On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Author: Julia Child
Manufacturer: Alfred A. Knopf
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Essentials of Classic Italian Cooking
Author: Marcella Hazan
Manufacturer: Knopf
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Bistro Cooking
Author: Patricia Wells
Manufacturer: Workman Publishing Company
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Author: Patience Gray
Manufacturer: Prospect Books (UK)
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French Provincial Cooking (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin Classics
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
Author: Edouard de Pomiane
Manufacturer: North Point Press
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange
Manufacturer: Ten Speed Press
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Italian Food (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin Classics
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Provence: the Beautiful Cookbook
Author: Richard Olney
Manufacturer: Perennial
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The Provence Cookbook
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Chez Panisse Desserts
Author: Lindsey R. Shere
Manufacturer: Random House
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Auberge Of The Flowering Hearth
Author: Roy Andries De Groot
Manufacturer: Ecco
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Lulu's Provencal Table
Author: Richard Olney
Manufacturer: Ten Speed Press
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
Author: Richard Olney
Manufacturer: Ten Speed Press
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Richard Olney's French Wine & Food: A Wine Lover's Cookbook
Author: Richard Olney
Manufacturer: Interlink Books
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Reflexions
Author: Richard Olney
Manufacturer: Brick Tower Books
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The Food of France
Author: Waverley Root
Manufacturer: Vintage
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
Author: Elizabeth David
Manufacturer: Biscuit Books
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French Country Cooking (Cookery Library)
Author: Elizabeth David
Manufacturer: Penguin Books Ltd
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Honey from a Weed (The Cook`s Classic Library)
Author: Patience Gray
Manufacturer: The Lyons Press
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Glorious French Food: A Fresh Approach to the French Classics
Author: James Peterson
Manufacturer: JOHN WILEY & SONS
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French Country Cooking (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin (Non-Classics)
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