The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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The Omnivore`s Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
Manufacturer: University of California Press
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Hope's Edge: The Next Diet for a Small Planet
Author: Frances Moore Lappe
Manufacturer: Tarcher
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Late Victorian Holocausts: El Niño Famines and the Making of the Third World
Author: Mike Davis
Manufacturer: Verso
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The Sushi Economy: Globalization and the Making of a Modern Delicacy
Author: Sasha Issenberg
Manufacturer: Gotham
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Hungry Planet: What the World Eats
Author: Peter Menzel
Manufacturer: Ten Speed Press
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The Sushi Economy: Globalization and the Making of a Modern Delicacy
Author: Sasha Issenberg
Manufacturer: Gotham
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The Sushi Economy: Globalization and the Making of a Modern Delicacy
Author: Sasha Issenberg
Manufacturer: Gotham
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Curry: A Tale of Cooks and Conquerors
Author: Lizzie Collingham
Manufacturer: Oxford University Press, USA
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Fasting Girls: The History of Anorexia Nervosa
Author: Joan Jacobs Brumberg
Manufacturer: Vintage
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The Cultural Politics of Food and Eating
Manufacturer: Wiley-Blackwell
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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series)
Manufacturer: Prometheus Books
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Ben Jerrys Double Dip: How to Run a Values Led Business and Make Money Too
Author: Ben Cohen
Manufacturer: Simon & Schuster
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Author: Warren Belasco
Manufacturer: Routledge
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Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Author: Peter Pringle
Manufacturer: Simon & Schuster
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Rigged Rules and Double Standards: Trade, Globalisation, and the Fight Against Poverty (Oxfam Campaign Reports)
Author: Kevin Watkins
Manufacturer: Oxfam Publishing
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Fat Boys: A Slim Book
Author: Sander L. Gilman
Manufacturer: University of Nebraska Press
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The World on a Plate: A Tour through the History of America's Ethnic Cuisine (At Table)
Author: Joel Denker
Manufacturer: Bison Books
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Hope's Edge: The Next Diet for a Small Planet
Author: Frances Moore Lappe
Manufacturer: Tarcher
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Haute Cuisine: How the French Invented the Culinary Profession
Author: Amy B. Trubek
Manufacturer: University of Pennsylvania Press
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The Last Days of Haute Cuisine
Author: Patric Kuh
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Food In Global History
Author: Raymond Grew
Manufacturer: Westview Press
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BEN JERRYS DOUBLE DIP: HOW TO RUN A VALUES LED BUSINESS AND MAKE MONEY TOO
Author: Jerry Greenfield
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Underfed and Overfed: The Global Epidemic of Malnutrition (World Watch Paper 150, March 2000)
Author: Gary T. Gardner
Manufacturer: Worldwatch Inst
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
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The World on a Plate: A Tour through the History of America's Ethnic Cuisine
Author: Joel Denker
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