 In Defense of Food: An Eater's Manifesto Author: Michael Pollan Manufacturer: Penguin Press HC, The
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 The Omnivore's Dilemma: A Natural History of Four Meals Author: Michael Pollan Manufacturer: Penguin
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 Animal, Vegetable, Miracle: A Year of Food Life (P.S.) Author: Barbara Kingsolver Manufacturer: Harper Perennial
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 The Botany of Desire: A Plant's-Eye View of the World Author: Michael Pollan Manufacturer: Random House Trade Paperbacks
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 Fast Food Nation Author: Eric Schlosser Manufacturer: Harper Perennial
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 What to Eat Author: Marion Nestle Manufacturer: North Point Press
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 Real Food: What to Eat and Why Author: Nina Planck Manufacturer: Bloomsbury USA
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 Chew On This: Everything You Don't Want to Know About Fast Food Author: Eric Schlosser Manufacturer: Sandpiper
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 Fat Land: How Americans Became the Fattest People in the World (Edition 001) Author: Greg Critser Manufacturer: Mariner Books
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 How We Eat: Appetite, Culture, and the Psychology of Food Author: Leon Rappoport Manufacturer: Ecw Press
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 Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture) Author: Harvey Levenstein Manufacturer: University of California Press
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 Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) Author: Harvey Levenstein Manufacturer: University of California Press
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 Food Fight: The Citizen`s Guide to a Food and Farm Bill Author: Daniel Imhoff Manufacturer: University of California Press
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 Appetite for Profit: How the food industry undermines our health and how to fight back Author: Michele Simon Manufacturer: Nation Books
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 Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It Author: Kelly Brownell Manufacturer: McGraw-Hill
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 The Cultural Politics of Food and Eating Manufacturer: Wiley-Blackwell
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 Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5) Author: Marion Nestle Manufacturer: University of California Press
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 The Way We Eat: Why Our Food Choices Matter Author: Peter Singer Manufacturer: Rodale Books
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 Fat Land: How Americans Became the Fattest People in the World Author: Greg Critser Manufacturer: Houghton Mifflin
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 Taking Sides: Clashing Views on Controversial Issues in Food and Nutrition (Taking Sides) Author: Marion Nestle Manufacturer: McGraw-Hill/Dushkin
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