The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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The Art of the Personal Essay: An Anthology from the Classical Era to the Present
Author: Phillip Lopate
Manufacturer: Anchor
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Generation X: Tales for an Accelerated Culture
Author: Douglas Coupland
Manufacturer: St. Martin's Griffin
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
Manufacturer: University of California Press
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
Manufacturer: University of California Press
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The Southpaw (Second Edition)
Manufacturer: Bison Books
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A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
Author: Laura Schenone
Manufacturer: W. W. Norton & Company
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Pin-up Grrrls: Feminism, Sexuality, Popular Culture
Author: Maria Buszek
Manufacturer: Duke University Press
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
Manufacturer: Ecw Press
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Author: Raymond Sokolov
Manufacturer: Touchstone
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
Manufacturer: University of California Press
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Imagining Baseball: America's Pastime and Popular Culture
Author: David McGimpsey
Manufacturer: Indiana University Press
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Fashionable Food: Seven Decades of Food Fads
Author: Sylvia Lovegren
Manufacturer: University Of Chicago Press
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Popular Culture in American History (Blackwell Readers in American Social and Cultural History)
Manufacturer: Wiley-Blackwell
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Food in the USA
Author: C. Counihan
Manufacturer: Routledge
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Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
Author: Hasia R. Diner
Manufacturer: Harvard University Press
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A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
Author: Laura Schenone
Manufacturer: W. W. Norton & Company
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Secret Ingredients: Race, Gender, and Class at the Dinner Table
Author: Sherrie A. Inness
Manufacturer: Palgrave Macmillan
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We Are What We Eat: Ethnic Food and the Making of Americans
Author: Donna R. Gabaccia
Manufacturer: Harvard University Press
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Can She Bake a Cherry Pie? American Women and the Kitchen in the Twentieth Century
Author: Mary Drake McFeely
Manufacturer: University of Massachusetts Press
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After the Fact, Volume II, with Primary Source Investigator CD: The Art of Historical Detection
Author: James West Davidson
Manufacturer: McGraw-Hill Humanities/Social Sciences/Languages
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Building Houses out of Chicken Legs: Black Women, Food, and Power
Author: Psyche A. Williams-Forson
Manufacturer: The University of North Carolina Press
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Dinner Roles: American Women and Culinary Culture
Author: Sherrie A. Inness
Manufacturer: University Of Iowa Press
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Cooking Lessons: The Politics of Gender and Food
Author: Sherrie A. Inness
Manufacturer: Rowman & Littlefield Publishers, Inc.
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Something From the Oven: Reinventing Dinner in 1950s America
Author: Laura Shapiro
Manufacturer: Viking Pr
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Ads, Fads, and Consumer Culture: Advertising's Impact on American Character and Society
Author: Arthur Asa Berger
Manufacturer: Rowman & Littlefield Publishers, Inc.
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From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women And Food
Manufacturer: University of Massachusetts Press
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From Hardtack to Homefries: An Uncommon History of American Cooks and Meals
Author: Barbara Haber
Manufacturer: Penguin (Non-Classics)
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Eating for Victory: Food Rationing and the Politics of Domesticity
Author: Amy Bentley
Manufacturer: University of Illinois Press
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Author: Warren Belasco
Manufacturer: Routledge
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Religion and Popular Culture in America
Manufacturer: University of California Press
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Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America
Author: Jessamyn Neuhaus
Manufacturer: The Johns Hopkins University Press
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Fashionable Food: Seven Decades of Food Fads
Author: Sylvia Lovegren
Manufacturer: MacMillan Publishing Company
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Consuming Geographies: We Are Where We Eat
Author: David Bell
Manufacturer: Routledge
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What's Cooking: The History of American Food (People's History)
Author: Sylvia Whitman
Manufacturer: Lerner Publishing Group
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No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination)
Author: Richard Pillsbury
Manufacturer: Westview Press
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Something from the Oven: Reinventing Dinner in 1950s America
Author: Laura Shapiro
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Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food
Manufacturer: University of Massachusetts Press
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Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century
Author: Mary Drake McFeely
Manufacturer: University of Massachusetts Press
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Women and Dieting Culture: Inside a Commercial Weight Loss Group
Author: Kandi M. Stinson
Manufacturer: Amazon Remainders Account
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