The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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The Omnivore`s Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
Manufacturer: University of California Press
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Late Victorian Holocausts: El Niño Famines and the Making of the Third World
Author: Mike Davis
Manufacturer: Verso
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Hope's Edge: The Next Diet for a Small Planet
Author: Frances Moore Lappe
Manufacturer: Tarcher
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Fat Land: How Americans Became the Fattest People in the World (Edition 001)
Author: Greg Critser
Manufacturer: Mariner Books
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Food in the USA
Author: C. Counihan
Manufacturer: Routledge
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Fasting Girls: The History of Anorexia Nervosa
Author: Joan Jacobs Brumberg
Manufacturer: Vintage
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Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy
Author: Matthew Scully
Manufacturer: St. Martin's Griffin
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The Cultural Politics of Food and Eating
Manufacturer: Wiley-Blackwell
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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series)
Manufacturer: Prometheus Books
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Author: Warren Belasco
Manufacturer: Routledge
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
Manufacturer: Penguin (Non-Classics)
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Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Author: Peter Pringle
Manufacturer: Simon & Schuster
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Ben Jerrys Double Dip: How to Run a Values Led Business and Make Money Too
Author: Ben Cohen
Manufacturer: Simon & Schuster
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Rigged Rules and Double Standards: Trade, Globalisation, and the Fight Against Poverty (Oxfam Campaign Reports)
Author: Kevin Watkins
Manufacturer: Oxfam Publishing
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Fat Boys: A Slim Book
Author: Sander L. Gilman
Manufacturer: University of Nebraska Press
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Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
Manufacturer: Free Press
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Food, Inc. : Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Author: Peter Pringle
Manufacturer: Simon & Schuster
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Fat Land: How Americans Became the Fattest People in the World
Author: Greg Critser
Manufacturer: Houghton Mifflin
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The Political Economy of Hunger: Selected Essays (W I D E R Studies in Development Economics)
Manufacturer: Oxford University Press, USA
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Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
Author: Helena Norberg-Hodge
Manufacturer: Kumarian Press
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The World on a Plate: A Tour through the History of America`s Ethnic Cuisine
Author: Joel Denker
Manufacturer: Basic Books
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The Last Days of Haute Cuisine
Author: Patric Kuh
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The Last Days of Haute Cuisine
Author: Patric Kuh
Manufacturer: Viking Adult
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BEN JERRYS DOUBLE DIP: HOW TO RUN A VALUES LED BUSINESS AND MAKE MONEY TOO
Author: Jerry Greenfield
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
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The World on a Plate: A Tour through the History of America's Ethnic Cuisine
Author: Joel Denker
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